Intersted in an immersion in food rituals of a typical Pantanal farm in the wilderness? Experience the local culture through interaction with the Pantanal people in their natural habitat . Prepare and taste traditional dishes in a unforgetable landscape: The Pantanal.
From Oct 30th to Nov 03rd, the Chef Paulo Machado and Barra Mansa Lodge are driving a Regional Gastronomy Workshop for gourmets and cooks who are looking for a great gastronomy experience in Brazil countryside. More information: email@example.com